Shrimp scampi and steak Diane are two classic, delicious main dishes that are sure to be a hit in any home. Shrimp scampi is a simple dish that consists of shrimp cooked in butter and garlic, while steak Diane is a pan-cooked steak with a creamy mushroom-based sauce. Both dishes make for a great dinner, and they can be served with a variety of sides or even eaten alone.
Shrimp scampi is a great way to get a lot of flavor out of a few ingredients. The classic dish consists of shrimp, butter, garlic, white wine, and lemon juice. The shrimp is cooked in the butter and garlic until tender and flavorful. The white wine and lemon juice are added to the pan and the mixture is simmered until the shrimp is cooked through. The dish can be served with pasta or rice, or even enjoyed on its own.
How to Make Shrimp Scampi
Making shrimp scampi starts by heating a large saucepan over medium-high heat. Add the butter, garlic, and shrimp to the pan. Cook the shrimp until they are pink and cooked through. Add the white wine and lemon juice to the pan and simmer until the liquid is reduced by half. Serve the shrimp scampi over pasta or rice, or enjoy it on its own.
If desired, the shrimp can be lightly seasoned with salt and pepper before cooking. Fresh parsley can also be added for extra flavor. For a richer tasting dish, use a dry white wine such as a Chardonnay or Sauvignon Blanc. A small amount of red pepper flakes can also be added for a bit of heat.
What is Steak Diane?
Steak Diane is a classic pan-cooked steak dish with a creamy mushroom based sauce. The steak is cooked in butter and garlic and then served with a sauce made from mushrooms, brandy, cream, and seasonings. The steak is usually served with a side of mashed potatoes or rice.
The steak is usually cooked in a cast-iron skillet over medium-high heat. The steak is cooked to desired doneness, then the mushrooms and garlic are added to the pan and cooked until softened. The brandy, cream, and seasonings are then added and the mixture is simmered until the sauce is thickened. The steak is then served with the sauce spooned over the top.
How to Make Steak Diane
Making steak Diane starts by heating a large cast-iron skillet over medium-high heat. Pat the steak dry and season with salt and pepper. Add the butter to the skillet and let it melt. Add the steak to the skillet and cook until desired doneness. Transfer the steak to a plate and set aside.
Add the mushrooms and garlic to the skillet and cook until softened. Add the brandy and simmer until the liquid is reduced. Add the cream and seasonings and simmer until the sauce is thickened. Return the steak to the skillet and spoon the sauce over the top. Serve the steak with the sauce and a side of mashed potatoes or rice.
Conclusion
Shrimp scampi and steak Diane are two classic dishes that are sure to be a hit in any home. Shrimp scampi is a simple dish that consists of shrimp cooked in butter and garlic, while steak Diane is a pan-cooked steak with a creamy mushroom-based sauce. Both dishes make for a great dinner and can be served with a variety of sides or even eaten alone. With a few simple ingredients, these classic dishes can be enjoyed in any home.
